Confession: I hate pastry dough. I have always had a difficult time with it, but am beginning to become more patient with it. Nonetheless, occasionally I will go to the grocery store and pick up a pre-made pie dough (as evidenced by my chocolate & peanut butter pie) so I can have a lazy pastry treat.
These raspberry tarts take five minutes of preparation with a pre-made pie dough, and twenty minutes to bake. Why wouldn’t you make them?
Quick & Easy Raspberry Tarts
These quick and easy raspberry tarts take five minutes to prep, and even less to devour.
Ingredients
- 1 refrigerated Pilsbury pie crust
- 2 6oz containers raspberries
- 3 tbsp + 1 tsp corn starch
- 3/4 tsp vanilla extract
- 6 tbsp granulated sugar
Instructions
1. Cut pre-made pie crust to fit desired mini pie pan.2. Mix together raspberries, corn starch, vanilla extract and granulated sugar in a bowl until all ingredients are well mixed.3. Bake at 375ºF for 20 to 25 minutes, or until crust starts to become golden.4. Remove and cool before serving.
Details
Prep time: Cook time: Total time: Yield: 4 3″ tarts
