Three words: Pumpkin spice season.
Ladies and gentlemen, break out your Ugg boots. It’s pumpkin spice season.
Now that pumpkin spice is in full effect, I thought I’d make a batch of donuts that reflected those fall flavors. I’m not really one for lattes, so I’ll take these pumpkin spice donuts instead.
This October has brought a lot of joy into my life, and I’m going to keep the momentum going with some delicious desserts. These pumpkin spice donuts are a quick and fun fall treat that will take you back to pumpkin patches and hayrides.
Bring on the cinnamon sugar
You can glaze these however you want, or you can simply do a coat of cinnamon sugar. The cinnamon sugar coat is my preferred method, so you can focus on the awesome delights of spicy pumpkin flavors.
Pumpkin spice and everything nice
Are you crazy about pumpkin spice this season? Let me know what your favorite fall treat is in the comments.
Pumpkin Spice Donuts Recipe
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch ground cloves
- 1/4 tsp all-purpose salt
- 1/3 cup pumpkin puree
- 1/4 cup brown sugar
- 2 tbsp maple syrup
- 1 tbsp granulated sugar
- 1 large egg
- 1/4 cup whole milk
- 2 tbsp unsalted butter, melted
- Additional 1/4 cup butter, melted for coating
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
Prep time: Cook time: Total time: Yield: 10 donuts