Created by potrace 1.15, written by Peter Selinger 2001-2017

WHAT'S YOUR BRIDAL STYLE?

Luxury Wedding Planning on Oahu's North Shore

Created by potrace 1.15, written by Peter Selinger 2001-2017
Created by potrace 1.15, written by Peter Selinger 2001-2017

WHAT'S YOUR BRIDAL STYLE?

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Megan Breukelman

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NYC wedding photographer and photography marketing expert just enjoying this wonderful life.

Meet Megan Breukelman

Maple Cinnamon Loaf

This maple cinnamon loaf recipe is an absolute game changer. The perfect fall recipe for a sweet and hearty treat.

Created by potrace 1.15, written by Peter Selinger 2001-2017



Maple and cinnamon: a match made in heaven

I’m just going to come right out and say it: this maple cinnamon loaf recipe is an absolute game changer. I love substituting sugars in recipes for syrup or honey, and creating this sweet treat was the perfect combination of these tastes.

Getting (b)ready for fall

I’m still convinced that September 1st is the beginning of fall, and am adjusting my baking as such. Give me some Norah Jones, some cloudy days and chilly winds and I’ll give you way too many delicious desserts.

Maple cinnamon loaf – have you tried it?

Let me know if you’ve tried this recipe, or if you plan to! I’d love to hear what you think.

Recipe notes

Recipe for Maple Cinnamon Loaf

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Maple Cinnamon Loaf
A maple cinnamon loaf recipe perfect for a hearty autumn treat.
Ingredients
  • 1/3 cup granulated sugar
  • 1/3 cup honey
  • 1/3 cup maple syrup
  • 4 tsp ground cinnamon
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 3/4 tsp kosher salt
  • 1 large egg
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 1 tbsp unsalted butter
  • Instructions
    1. Preheat oven to 350ºF.2. Grease your loaf pan and set aside.3. In a small bowl combine sugar, honey and maple syrup with 3 tsp cinnamon and set aside.4. In a medium bowl whisk together flour, 1 tsp cinnamon, baking powder and salt.5. In a separate bowl whisk milk, egg, vegetable oil and vanilla extract.6. Combine flour mixture and egg mixtures until they form a smooth batter.7. Create layers of batter and sugars in the loaf pan, going back and forth between them until mixtures are entirely in the pan.8. Bake for 45 minutes or until a toothpick comes out clean.9. Let cool for 10 minutes before overturning onto plate.

    Details

    Prep time: Cook time: Total time: Yield: 1 loaf pan

Rebecca Ou Photography

"In my extremely busy city (New York!) Megan helped my business rank on Google. She took my site from not even ranking in the top 100 for my main keywords to ranking in the top 10... and top 5! I'm so impressed with Megan's timeliness and skill with marketing for photographers."

"Megan helped me rank well in an extremely saturated market!"

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