When we tried these autumn muffins…
Kenneth was absolutely convinced these were pumpkin muffins. But we both realized, it’s not pumpkin we’re tasting, it’s everything in a pumpkin pie–– the spices and flavors of fall. Of Thanksgivings surrounded by friends and family, of bundled walks on chilly days. These easy autumn muffins are the flavor of fall. This post is short and sweet, just like the recipe. It makes six muffins, a small batch for a cozy get together.
Recipe for Easy Autumn Muffins
Easy Autumn Muffins
An easy, small batch recipe for a cozy get together.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup maple syrup
- 1 tbsp light brown sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 tsp allspice
- dash ground cinnamon
- 1/4 cup whole milk
- 1/4 cup vegetable oil
- 1/4 tsp vanilla extract
- 1 large egg, beaten
- 1/3 cup semi-sweet chocolate chips
- 1 tbsp cocoa powder
Instructions
1. Preheat oven to 400ºF.2. Line or grease a muffin tin with 6 slots.3. In a medium bowl, whisk together flour, sugar, baking powder and salt.4. Add milk, beaten egg and oil to the dry ingredients.5. Stir until combined.6. Fold in chocolate morsels with a spatula until just incorporated.7. Scoop batter into prepared muffin tin.8. Bake for 14-16 minutes.9. Let cool in pan, then gently remove by the liners or using a knife.
Details
Prep time: Cook time: Total time: Yield: 6 muffins
